Volume 12 | Issue 5 |

 Abstract

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Creative Commons Attribution 4.0 and The Open Definition

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Effectiveness, Knowledge, adults, awareness program, community, dementia

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Creative Commons Attribution 4.0 and The Open Definition

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: If poultry diseases like Newcastle, Coccidiosis, and Salmonella are not identified in their early stages, they can reduce chicken output. Algorithms that use deep learning can help detect illnesses early. This paper proposes a framework based on convolutional neural networks to categorize diseases in chicken by differentiating between photos of their faeces that are healthy and sick.

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Creative Commons Attribution 4.0 and The Open Definition

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Poultry diseases, Deep learning, Machine learning, Artificial Intelligence, Fecal images, Convolutional neural network.

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Creative Commons Attribution 4.0 and The Open Definition

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Numerous non-governmental organisations (NGOs) in India are addressing the issue of rural livelihood sustainability, particularly in the agricultural sector. These non-governmental organisations (NGOs) seek to empower rural populations, predominantly women farmers, who face problems as a result of traditional norms, limited options, and a lack of resources. The main purpose of the study was to recognize the programs undertaken by SeSTA to promote livelihood sustainability and to find out how the NGO is promoting sustainable livelihood among women agripreneurs through their interventions. A single case study was adopted to achieve the objectives of the study. The findings suggested that the NGO played an important role in achieving livelihood sustainability, mainly in the face of climate change and changing agricultural dynamics. The organisation is training rural communities, encouraging them to embrace innovative and sustainable practises and, as a result, improve their assets. While success stories are emphasised, it is noted that NGOs such as SeSTA deserve recognition for their emphasis on capacity building and knowledge enrichment, allowing women to become self-sufficient by using innovative techniques to intensify women's resource base, with a focus on capital asset improvement. Transitioning from traditional agricultural practises to sustainable ways has significantly reduced vulnerabilities in the focus area of the study. The study is a novel direction towards understanding the linkage between entrepreneurship and sustainable livelihood and especially for women; where there is a requirement of more research and evaluation required to understand to what extent agricultural entrepreneurship can impact the livelihood of women in the long term.

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Creative Commons Attribution 4.0 and The Open Definition

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NGOs, Sustainable Livelihood, Agripreneur, Women, Community Institutions, Case Study

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Creative Commons Attribution 4.0 and The Open Definition

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: Food poisoning is a sickness that caused by microorganisms. Food poisoning is a prevalent medical ailment that often arises from consuming food tainted with pathogenic microorganisms (bacterial, viral, parasitic, or fungal) or toxins released during various phases of food preparation, processing, or storage. The majority of food poisoning cases are categorized as moderate since their symptoms usually go away on their own in a few days without medical intervention, while severe and persistent cases need to be hospitalized.

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Creative Commons Attribution 4.0 and The Open Definition

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E. coli , Norovirus , Campylobacter , Salmonella , Listeria ,Rod-shaped, Gram-negative, Nonsporeforming, Enterobacteriaceae,,Campylobacteriacae,

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Creative Commons Attribution 4.0 and The Open Definition

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Maxillofacial prosthetic materials are used to replace facial parts lost through disease or trauma. Body anomalies or deformities that impair form, function, or esthetics are enough to render a person incapable of leading a normal life. Maxillofacial deformity can be caused by a congenital defect, trauma, or tumor surgery. Multiple times, surgical reconstruction may be impossible due to the size, location, or medical state of the patient, so prosthetic rehabilitation is necessary. However, the physical and mechanical qualities of the materials utilized have a substantial impact on the outcome of prosthetic rehabilitation. Acrylic resins, acrylic copolymers, vinyl polymers, polyurethane elastomers, and silicone elastomers are common materials utilized to make facial prosthesis these days. There has always been a quest for a maxillofacial prosthetic material that closely matches the defect tissues in appearance and properties. This article focuses on changing trends in materials, and future aspects of various materials used in rehabilitation of maxillofacial defects with their limitations and modifications. Silicones and acrylic resins are currently the most often utilized materials in the fabrication of personalized prostheses.

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Creative Commons Attribution 4.0 and The Open Definition

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MAXILLOFACIAL MATERIALS, RECENT ADVANCES, REHABILITATION, SILICONES.

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Creative Commons Attribution 4.0 and The Open Definition

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Development of powdered lassi by spray drying the curd and making a premix of the lassi by addition of ingredients such as sugar, dried curd powder and flavoring substances to increase its shelf life

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Creative Commons Attribution 4.0 and The Open Definition

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Quality Assesment

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Creative Commons Attribution 4.0 and The Open Definition

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It is brief review of project named Black and white image colorization using deep learning and open cv

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Creative Commons Attribution 4.0 and The Open Definition

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Deep learning Open cv

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Creative Commons Attribution 4.0 and The Open Definition

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This is simple application of CPI and with the help of that future predictions are possible.

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Creative Commons Attribution 4.0 and The Open Definition

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CPI,stock predictions

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Creative Commons Attribution 4.0 and The Open Definition

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This abstract provides a detailed overview of our project aimed at developing a comprehensive personal budgeting system to empower individuals in acheiving financial freedom.

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Creative Commons Attribution 4.0 and The Open Definition

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Financial Freedom, Spending and Saving Habits, Investment Decisions, Financial Goals

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Creative Commons Attribution 4.0 and The Open Definition

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Using a transducer, biosensors connect a biological sensing element to a detector system. Electrochemical sensors for various analytes were the first to be effectively marketed and proposed scientifically. These days, there is a growing emphasis on the need to monitor and control a wide range of factors in fields like the food business, clinical diagnosis, hygiene, environmental protection, medication research, and forensics. As a result, having trustworthy analytical tools on hand that can conduct fast and precise analyses is essential. A biosensor is an apparatus that uses signals proportionate to the concentration of an analyte in a reaction to quantify biological or chemical responses. Applications for biosensors include disease monitoring, drug discovery, and the identification of contaminants and microorganisms that cause disease.It is made up of the following parts. Using a properly designed biosensor is one way to get around many of the drawbacks of the traditional methods. The primary rationale for biosensors' continuedTheir frequently unfeasibility in the stated domains is seldom utilized in realitysamples, but a biosensor designed for standards doesn't alwaysappropriate for actual samples.Biosensors are a newly described class of sensor that combine physical and chemical sensing techniques. Few IUPAC sensors are recognized for this kind of data. Plus, the majority of The medium's biophysical or biochemical properties. Additionally, the most.The biological/organic recognition element present in this type of sensor, which makes it possible to identify specific biological molecules in the medium, is an intriguing feature that distinguishes it from others. The creation of A new era of scientific advancement was ushered in by biosensors.

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Creative Commons Attribution 4.0 and The Open Definition

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Biosensor

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Creative Commons Attribution 4.0 and The Open Definition